We showcase the listing page of Charlie Palmer Steak Las Vegas, a highly regarded Restaurant Cafe business located at 3960 Las Vegas Blvd. S., Las Vegas, ZIP Code 89119, Nevada. This business is a integral part of the local community, catering to customers in the Las Vegas area and beyond.
As a premier Restaurant Cafe provider, Charlie Palmer Steak Las Vegas offers exceptional services and products that meet the highest standards of quality and customer satisfaction. They are well situated for residents and visitors in the Las Vegas area, ensuring convenience to their services.
This business is listed under the Restaurant Cafe category in the United States Local Business Directory on BestYell.com. You can rely on our directory for dependable and verified business listings across the USA.
Stay connected with Charlie Palmer Steak Las Vegas through their Facebook Page. Follow them for updates, promotions, and more information about their services.
Email reservations@charliepalmer.com or call 702-632-5120 or 866-458-7224 or click the Reservations tab above. http://www.opentable.com/charlie-palmer-steak-las-vegas http://www.charliepalmer.com/Properties/CPSteak/LasVegas
Charlie Palmer Steak Las Vegas offers a quiet, clubhouse atmosphere in a warm ochre palette and dark mahogany accented refuge, just off the lobby of The Four Seasons Hotel. The dining room’s grand arches, reminiscent of an elegant Spanish home, bestow a sense of intimacy and privacy, while deep couches and over stuffed club chairs bring a homey feel to the lively lounge. What do you do in a town where too much is not enough? If you're Charlie Palmer, you create a steakhouse where big just isn't big enough. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury—favored by sophisticated diners who want to step away from the bustle of the hustle.
Chef de Cuisine Steve Blandino's menu satisfies with dishes like Colorado Rack of Lamb with Ratatouille Tart,as well as excellent cross selection of traditional cuts including a Charcoal Grilled Filet Mignon in Roasted Shallot Jus and a 28 day aged Bone in Rib Eye. The wine list, specializing in Napa Valley Cabernet and exciting new Pinot Noir producers from up and down the West Coast, also offers a wide range of old world wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as vintages from off-the-beaten path, under the "Wines for the Adventuresome" sections.
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